搜索包含 Jerusalem Conference on Information Technology (3rd : 1978) 的图书 - 暨南大学图书馆

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	Legumes : chemistry, technology, and human nutrition 0 索取号：TS214/E901 作者：出版社：New York : M. Dekker, 1989.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.
	Extrusion technology for the food industry 0 索取号：TS205-53/E901 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Elsevier Science Pub. Co. [distributor], 1987.		Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 0 索取号：TS201.3-53/E801/1978 作者：出版社：Boston : G.K. Hall, 1979.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Flavor chemistry and technology 0 索取号：TS201.2/E9010 作者：Heath、 Henry B.、Reineccius、 Gary.、出版社：Westport, Conn. : AVI Pub. Co., 1986.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Keyguide to information sources in food science and technology 0 索取号：TS201.1-62/E902 作者：Green、 Syd.、出版社：London ; New York : Mansell, 1985.
	Food science & technology 0 索取号：TS201.1/E902.4 作者：Pyke、 Magnus.、出版社：London : John Murray, 1981.		Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.
	Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names 0 索取号：TS2-61/E801 作者：Morton、 I. D. (Ian Douglas)、Morton、 Chloe、 joint author.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. ; New York : distributors for the U.S. and Canada, Elsevier/North-Holland, 1977.		Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.
	Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 0 索取号：TS2-53/E991/1989 作者：International Minisymposium on Food Technology in the Year 2000 (1989 : Helsinki、 Finland)、Turku S. Lindroth、Lindroth、 Seppo.、Ryyn̈Аnen、 S. S. I. (Suvi Sisko Irmeli)、 1960-、出版社：Basel ; New York : Karger, 1990.		Proceedings 0 索取号：TS2-53/E801/4.1 作者：International Congress of Food Science and Technology (4th : 1974 : Madrid、 Spain)、Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos (Spain)、Patronato "Juan de la Cierva" de InvestigacíОn T́Еcnica.、International Union of Food Science and Technology.、出版社：[Madrid?] : Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos, Consejo Superior de Investigaciones Cient́Иficas ; Valencia, Spain : Copies obtainable from Instituto de AgroqúИmica y TecnoloǵИa de Alimentos, 1974
	Computer-aided techniques in food technology 0 索取号：TS2/E901 作者：出版社：New York : M. Dekker, 1983.		Cotton in a competitive world : papers of the 63rd annual conference of the Textile Institute 0 索取号：TS102.211-53/E801 作者：Textile Institute (Manchester、 Graeter Manchester)、Harrison、 Peter William.、Textile Association (India)、出版社：Manchester [Eng.] : Textile Institute, 1979.

	Legumes : chemistry, technology, and human nutrition 0 索取号：TS214/E901 作者：出版社：New York : M. Dekker, 1989.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.
	Extrusion technology for the food industry 0 索取号：TS205-53/E901 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Elsevier Science Pub. Co. [distributor], 1987.		Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 0 索取号：TS201.3-53/E801/1978 作者：出版社：Boston : G.K. Hall, 1979.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Flavor chemistry and technology 0 索取号：TS201.2/E9010 作者：Heath、 Henry B.、Reineccius、 Gary.、出版社：Westport, Conn. : AVI Pub. Co., 1986.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Keyguide to information sources in food science and technology 0 索取号：TS201.1-62/E902 作者：Green、 Syd.、出版社：London ; New York : Mansell, 1985.
	Food science & technology 0 索取号：TS201.1/E902.4 作者：Pyke、 Magnus.、出版社：London : John Murray, 1981.		Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.
	Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names 0 索取号：TS2-61/E801 作者：Morton、 I. D. (Ian Douglas)、Morton、 Chloe、 joint author.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. ; New York : distributors for the U.S. and Canada, Elsevier/North-Holland, 1977.		Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.
	Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 0 索取号：TS2-53/E991/1989 作者：International Minisymposium on Food Technology in the Year 2000 (1989 : Helsinki、 Finland)、Turku S. Lindroth、Lindroth、 Seppo.、Ryyn̈Аnen、 S. S. I. (Suvi Sisko Irmeli)、 1960-、出版社：Basel ; New York : Karger, 1990.		Proceedings 0 索取号：TS2-53/E801/4.1 作者：International Congress of Food Science and Technology (4th : 1974 : Madrid、 Spain)、Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos (Spain)、Patronato "Juan de la Cierva" de InvestigacíОn T́Еcnica.、International Union of Food Science and Technology.、出版社：[Madrid?] : Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos, Consejo Superior de Investigaciones Cient́Иficas ; Valencia, Spain : Copies obtainable from Instituto de AgroqúИmica y TecnoloǵИa de Alimentos, 1974
	Computer-aided techniques in food technology 0 索取号：TS2/E901 作者：出版社：New York : M. Dekker, 1983.		Cotton in a competitive world : papers of the 63rd annual conference of the Textile Institute 0 索取号：TS102.211-53/E801 作者：Textile Institute (Manchester、 Graeter Manchester)、Harrison、 Peter William.、Textile Association (India)、出版社：Manchester [Eng.] : Textile Institute, 1979.